Decaf

Decaf

from 7.50

Dark Chocolate / Almond / Raisin

Dark chocolate nibs and almonds are most present notes in this Swiss water processed coffee from Peru.  Cuts through milk beautifully with the chocolatey notes. And as a long black coffee or French Press, a dark dried fruit sweetness like raisins can be found underneath.  Perfectly accompanied by a biscotti

Origin: Lonya Grande, Utcubamba, Amazonas, Peru

Altitude: 1500 – 1800 masl

Varietal: Pache, Caturra, Typica & Catimor

Processing: Organically Grown & Swiss Water Decaffeination

Brew: Espresso / French Press

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