Milk Chocolate / Almond / Raisin
Smooth milk chocolatey notes complimented by an almond-like nuttiness. One of the finest decaffeinated coffee we’ve come across. A well rounded espresso breaking its way through milk for a smooth flat white. Works fantastically as French Press coffee at home with dark dried fruit sweetness prevailing.
Origin: Teruel, Tolima, Colombia
Altitude: 1400-2075 masl
Varietal: Colombia, Castilla
Processing: Fully Washed
Brew: Espresso / French Press