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Almond / Dark Chocolate / Maple Syrup

Presenting our seasonal Espresso blend #075. Seeing the return of the 50% Boa Esperança natural process giving the classic Brazilian nutty foundation that compliments milky drinks perfectly.   As a flat white, the balance of these two wonderful coffees allow the espresso to cut through to produce a rich, dark chocolate, almond-like notes. The 50% fully washed Guatemalan is more present in long blacks where deep syrupy sweetness and gentle stone fruit notes can be picked up.  Designed with the Autumn in mind, this is a warming full bodied coffee that brings together the finest Latin Amercian speciality coffees.

Origin: Boa Esperança, Guaxupé, Minas Gerais, Brazil

Altitude: 930- 1060 masl

Varietal: Red/Yellow Catuai and Mundo Novo Acaia

Processing: Natural

Origin: Mataquescuintla, Jalapa, Fraijanes, Guatemala

Altitude: 1768 masl

Varietal: Bourbon and Pache

Processing: Fully Washed

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