Espresso

Espresso

from 7.00

Blackberry / Cocoa / Honey

A double Latin American classic. Bringing the best of Santander, Colombia and Huehuetenango, Guatemala together in a 50/50 perfectly balanced espresso blend. This coffee produces a beautifully fruity long black and a super smooth flat white. A gentle acidity that reminds us of blackberries and plums is balanced out by a long lingering honey sweetness. The addition of milk highlights a dark chocolate bitterness and if the milk is sweet enough, you might mistake your flat white for hot chocolate.

Origin: Finca Villa Nueva, Suaita, Santander, Colombia

Altitude: 1650 masl

Varietal: Castilla

Processing: Fully Washed & Sun Dried

Brew: Espresso

Origin: San Antonio Huista, Huehuetenango, Guatemala

Altitude: 1,550 - 1,650 masl

Varietal: Caturra, Catuai, Bourbon

Processing: Fully Washed

Brew: Espresso

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