Liquidambar

Liquidambar

from 7.00

Hazelnut / Caramel / Dark Chocolate

Liquidambar is back.  The return of a Roasting Shed favourite.  This is the second year we have worked with this experimental producer, joint owned by six farmers. A full-bodied washed coffee with dark chocolate notes.  A remarkably nutty coffee with hints of almonds and hazelnuts. With a caramel sweetness to balance, this bean makes for a wonderful espresso or an everyday – all day cafetiere coffee.

Origin: Finca Liquidambar, Copan, San Marcos, Honduras

Altitude: 1670 masl

Varietal: Pacas, Catuai, Parainema & Ihcafe 90

Processing: Organically grown – Fully Washed

Brew: Cafetiere / Espresso

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