Hazelnut / Caramel / Dark Chocolate
Liquidambar is back. The return of a Roasting Shed favourite. This is the second year we have worked with this experimental producer, joint owned by six farmers. A full-bodied washed coffee with dark chocolate notes. A remarkably nutty coffee with hints of almonds and hazelnuts. With a caramel sweetness to balance, this bean makes for a wonderful espresso or an everyday – all day cafetiere coffee.
Origin: Finca Liquidambar, Copan, San Marcos, Honduras
Altitude: 1670 masl
Varietal: Pacas, Catuai, Parainema & Ihcafe 90
Processing: Organically grown – Fully Washed
Brew: Cafetiere / Espresso