from 7.50

Vanilla / Raspberry / Brown Sugar

A beautiful microlot from the farming family of Maria Ortiz and Roberto Espindola based in Nariño, Colombia. A juicy complex sweet coffee that is very forgiving across all brew methods. There are clear vanilla notes on V60 and an underlining raspberry tart acidity, a product of the high quality volcanic soils.  A caramel or brown sugar sweetness is most clearly present as it cools. This is a bright and refreshing all day coffee.  An amazing offering selected from the 8th year’s harvest of a very exciting finca.

Origin: Finca Tamarindo, Vereda El Toronjal, Arboleda Nariño, Colombia

Altitude: 2000 masl

Varietal: Caturra Colombia

Processing: Fully Washed & Sun Dried

Brew: V60 /  French Press

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