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Our story

The Roasting Shed is a small batch, speciality coffee roastery based in Hackney Wick, East London. Since the day we started, back in our garden shed, our philosophy has remained the same: uncompromising quality of product and service.

Our speciality coffee beans are roasted in small batches to ensure their unique flavours are highlighted and enhanced. The beans are fully traceable and sourced through a responsibly-minded transparent supply chain. Our mission is to cultivate meaningful relationships with growers and co-operatives, who are committed to respecting the environment and people.

As artisan roasters we strive to bring out the perfect balance of flavours within a single origin coffee, so that each note can be found in your cup. We hope you enjoy the results. 


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Looking for commercial equipment?

Setting up a new coffee shop? We can provide you with expert advice on which equipment is right for you. Whether you’re a coffee shop, bar, restaurant, or an office, let us know what your requirements are and we’ll be happy to help.


Coffee subscriptions

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Espresso #085

Blackberry / Cocoa / Honey

A double Latin American classic. Bringing the best of Santander, Colombia and Huehuetenango, Guatemala together in a 50/50 perfectly balanced espresso blend. This coffee produces a beautifully fruity long black and a super smooth flat white. A gentle acidity that reminds us of blackberries and plums is balanced out by a long lingering honey sweetness. The addition of milk highlights a dark chocolate bitterness and if the milk is sweet enough, you might mistake your flat white for hot chocolate.


La Familia

Caramel / Red Grape / Chocolate

La Famiia Primavera is a group of 16 small holder farmers based around the town of San Antonio Huista, in the highlands of Huehuetenango. This is a beautifully balanced coffee cupping 84/85 points. A well rounded, all day, every day coffee with a chocolatey caramel finish. Red grape winey notes present in a black coffee, ideal for cafetiere or filter.


Muchagara AA

Blackberry / Cherry Tomato / Demerara

Muchagara AA selection is produced by the Baragwi Cooperative Society in Kirinyaga. This is an outstandingly complex coffee scoring 89 points. You’ll find a fruity acidity with hints of blackberry, lemon and pineapple. A sweetness reminiscent to roasted cherry tomatoes with a long lasting demerara sugar aftertaste. This coffee is ideal for big fans of juicy Kenyan coffees. A shame to add milk.


Equipment shop

Whether you’re looking for a full home brewing system, or just the perfect mug for your morning coffee, we stock a wide range of equipment that will get you started. For recommendations or general advice, feel free to get in touch.