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Your coffee journey starts right here

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Our story

The Roasting Shed is a small batch, speciality coffee roastery based in Hackney Wick, East London. Since the day we started, back in our garden shed, our philosophy has remained the same: uncompromising quality of product and service.

Our speciality coffee beans are roasted in small batches to ensure their unique flavours are highlighted and enhanced. The beans are fully traceable and sourced through a responsibly-minded transparent supply chain. Our mission is to cultivate meaningful relationships with growers and co-operatives, who are committed to respecting the environment and people.

As artisan roasters we strive to bring out the perfect balance of flavours within a single origin coffee, so that each note can be found in your cup. We hope you enjoy the results. 

 
 
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Place a wholesale order

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Looking for commercial equipment?

Setting up a new coffee shop? We can provide you with expert advice on which equipment is right for you. Whether you’re a coffee shop, bar, restaurant, or an office, let us know what your requirements are and we’ll be happy to help.

 
 
 
 

Coffee subscriptions

Learn more

 
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Espresso #080

Cacao / Dark Cherry / Muscovado

A perfectly rounded and well balanced espresso blend from Cauca, Colombia and Rulindo, Rwanda. A 50 / 50 blend with a cacao nibs bitterness to cut through and compliment milk, a gentle fruity acidity reminiscent of dark cherries, and a malty, molasses like sweetness akin to muscovado sugar. The pull from each of these characteristics results in a full bodied, big crema, boozy espresso. A syrupy, rich and fruity long black. And a smooth, chocolatey, moreish flat white.

 
 
 
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La Familia

Caramel / Red Grape / Chocolate

La Famiia Primavera is a group of 16 small holder farmers based around the town of San Antonio Huista, in the highlands of Huehuetenango. This is a beautifully balanced coffee cupping 84/85 points. A well rounded, all day, every day coffee with a chocolatey caramel finish. Red grape winey notes present in a black coffee, ideal for cafetiere or filter.

 
 
 
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Kagongo PB

Grapefruit / Cranberry / Cane Sugar

Kangono Peaberry, a beautifully dense rolling round bean.  Packed with critrus, tropical and berry fruits and a cane sugar jammy sweetness to finish. This is very complex coffee, very low in bitter notes, that will keep turning out new flavours as it cools. An incredible filter coffee and a big sweet cold brew.

 
 
 
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Equipment shop

Whether you’re looking for a full home brewing system, or just the perfect mug for your morning coffee, we stock a wide range of equipment that will get you started. For recommendations or general advice, feel free to get in touch.